The Green Grok’s DIY Sustainable Food Shopping Tour
Dr. Bill Chameides, dean of Duke University’s environmental school and lead blogger of www.thegreengrok.com, gives tips on how to fight global warming by retooling your trips to the grocery store.
Duration : 0:4:41
[youtube KwtGuXQgPRs]
The single most …
The single most important area is to cut back on ALL meat, since pig/cow/chicken are mostly factory farm grown in the US and are living on grain, it uses vast quantities of energy-fossil fuels, water, and is awful for the environment. The sewage is toxic and doesn’t go to a waste treatment plant like human waste. (why? don’t know) but a lot of it gets into the ground water and local streams!
Less meat, less dairy.
Healthier for you, healthier for us.
This is great!
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Thanks for sharing. Remember those canvas bags! Alot of stores now carry inexpensive canvas bags that you can purchase during your visit if you forgot yours. 
This is great!